Gordita de Picadillo
Crispy tortilla, grass fed beef, carrot, refried pinquito beans, housemade queso fresco and salsa de venas
(photo by Liz Hafalia / The Chronicle)
Main Dining Room
Tamal de Puerco
Housemade Tortillas
We create our tortillas the traditional way, grinding the corn into masa and then forming and cooking each tortilla by hand.
Ensalada de Naranjas
Chocolate
Ceviche Verde
Pozole Rojo
Stewed pork shoulder, hominy, ancho chili, watermelon radish, cabbage and onion
(photo by Liz Hafalia / The Chronicle)
Guiso de Pescado
Tomatillos
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